US Patent 7927640 Calcium fortification of bread dough
Patent 7927640 was granted and assigned to Delavau Llc on April, 2011 by the United States Patent and Trademark Office.
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Patent abstract
Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid.
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Patent Inventor Names
Gregory B. Murphy0
James W. Dibble0
Kevin W. Lang0
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US Patent 07927640 Calcium fortification of bread dough US Patent 7927640 Calcium fortification of bread dough
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Patent Number
07927640
Patent Number
7927640
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Official Website
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US Patent 07927640 Calcium fortification of bread dough
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Is a
Current assignee
Patent jurisdiction
Patent number
07927640
Date of patent
April 19, 2011
Patent application number
11462581
Date Filed
August 4, 2006
Patent primary examiner
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