Is a
Patent attributes
Patent Jurisdiction
Patent Number
Date of Patent
July 12, 2011
Patent Application Number
10288171
Date Filed
November 5, 2002
Patent Primary Examiner
Patent abstract
Improved doughs containing dehydrated potato products, food products made from said doughs, and the methods for making the same are disclosed. Although the improved doughs contain non-ideal dehydrated potato products, processing efficiency and finished product quality are comparable to that of finished products made with doughs containing dehydrated potato products having from 40% to 60% broken cells and from 16% to 27% free amylose.
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