Is a
Patent attributes
Patent Jurisdiction
Patent Number
Patent Inventor Names
Marcus J. Seewald0
Date of Patent
July 26, 2011
0Patent Application Number
105421790
Date Filed
December 10, 2003
0Patent Primary Examiner
Patent abstract
A method of making raw sausage by an accelerated maturing process consisting of modifying conventional recipes and basic principles relating to the making of raw sausage by adding between about 5 mg and about 25 mg, preferably 10 mg, of folic acid or folate or both per kg of sausage meat.
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