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US Patent 8231923 Oily food material
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Patent
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Date Filed
January 27, 2006
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Date of Patent
July 31, 2012
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Patent Application Number
11795559
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Patent Citations Received
US Patent 12016347 Chocolate compositions containing ethylcellulose
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Patent Inventor Names
Hideki Komai
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Masako Okochi
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Masayuki Matsui
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Patent Jurisdiction
United States Patent and Trademark Office
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Patent Number
8231923
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Patent Primary Examiner
Carolyn Paden
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