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US Patent 8685475 Method for manufacturing fermented tea using

OverviewStructured DataIssuesContributorsActivity
Is a
Patent
Patent
Date Filed
November 25, 2009
Date of Patent
April 1, 2014
Patent Application Number
13129991
Patent Citations Received
‌
US Patent 11950607 Myceliated vegetable protein and food compositions comprising same
0
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US Patent 11992025 Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
0
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US Patent 12120987 Methods for the production and use of myceliated high protein food compositions
0
Patent Jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
Patent Number
8685475
Patent Primary Examiner
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D. Lawrence Tarazano

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