Is a
Patent attributes
Patent Jurisdiction
Patent Number
Patent Inventor Names
Bridgett Lynn McCune0
Aaron Beth Butterworth0
Madansinh Nathusinh Vaghela0
Madhavi Ummadi0
Nirav Chandrakant Pandya0
Christophe Joseph Etienne Schmitt0
Joumana Saikali0
Date of Patent
February 9, 2016
0Patent Application Number
138136030
Date Filed
July 22, 2011
0Patent Citations Received
Patent Primary Examiner
Patent abstract
The present invention relates to a method for producing frozen confectionery products comprising a coagulated protein system which contributes to the improvement of textural and sensorial attributes of the confections, in particular of products based on lower fat formulations. Such a protein system is used according to the invention in frozen confection prepared by conventional freezing alone or combined with low temperature freezing wherein it improves the microstructure and stability on frozen products.
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