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Alexander Loretani is an entrepreneur, scientist, co-founder, and CEO. His work at Geltor focuses on developing food products that better human health. According to sources, Lorestani's interest in food began when he was an MD student at Rutgers University and a Ph.D. student at Princeton.
Lorestani did his undergraduate studies at Boston College.
Rutgers is where Lorestani developed his interest in food products while studying antibiotic resistance during medical school. He graduated from Rutgers with his Medical Doctorate.
Lorestani went on to pursue and obtain a Ph.D. in molecular biology at Princeton. His interest in antibiotic resistance with correlation to food continued.
Geltor is a cellular agricultural company developing sustainable advanced proteins for human health. The proteins are animal and GMO-free, scalable, and ethically sourced. Currently, Geltor is partnered with companies in various industries, including beauty, nutraceuticals, and food/beverage.
