Alexander Lorestani

Lorestani did his undergraduate studies at Boston College. Here he received a Bachelor's degree before applying to medical school.

Lorestani went on to pursue and obtain a Ph.D. in molecular biology at Princeton. Here hisHis interest in antibiotic resistance with correlation to food continued.

Geltor is a cellular agricultural company developing sustainable advanced proteins for human health. The proteins are animal and GMO-free, scalable, and ethically sourced. Currently, Geltor is partnered with companies in various industries, including beauty, nutraceuticals, and food/beverage.

As of late-2020, Geltor was offering three products, HumaColl21 ( bioengineered 2% human collagen solution), Collume (a bioengineered animal-free 2% collagen solution), and Elastpure (a bioengineered 2% human elastin solution).

Alexander Loretani is an entrepreneur, scientist, co-founder, and CEO. His work at Geltor focuses on developing food products that better human health. According to sources, Lorestani's interest in food began when he was an MD student at Rutgers University and a Ph.D. student at PrincetonPrinceton.

Alexander Loretani is an entrepreneur, scientist, co-founder, and CEO. His work at Geltor focuses on developing food products that better human health. According to sources, Lorestani's interest in food began when he was an MD student at Rutgers UniversityRutgers University and a Ph.D. student at Princeton.

Lorestani did his undergraduate studies at Boston CollegeBoston College. Here he received a Bachelor's degree before applying to medical school.

Alexander Loretani is an entrepreneur, scientist, co-founder, and CEO. His work at Geltor focuses on developing food products that better human health. According to sources, Lorestani's interest in food began when he was an MD student at Rutgers University and a Ph.D. student at Princeton.

Lorestani did his undergraduate studies at Boston College. Here he received a Bachelor's degree before applying to medical school.

Rutgers is where Lorestani developed his interest in food products while studying antibiotic resistance during medical school. He graduated from Rutgers with his Medical Doctorate.

Lorestani went on to pursue and obtain a Ph.D. in molecular biology at Princeton. Here his interest in antibiotic resistance with correlation to food continued.

Geltor is a cellular agricultural company developing sustainable advanced proteins for human health. The proteins are animal and GMO-free, scalable, and ethically sourced. Currently, Geltor is partnered with companies in various industries, including beauty, nutraceuticals, and food/beverage.

As of late-2020, Geltor was offering three products, HumaColl21 ( bioengineered 2% human collagen solution), Collume (a bioengineered animal-free 2% collagen solution), and Elastpure (a bioengineered 2% human elastin solution).