Cell-based and plant-based meat

Plant-based eggs are manufactured using vegetable byproducts made to resemble chicken eggs in texture and flavor. The plant-based eggs can be produced with algae or plant-based proteins such as mung bean protein, turmeric yeast, and a leavening agent. Plant-based eggs are similar in certain nutritional factors, such as calories and grams of fat or protein, but chicken eggs have other nutrients such as vitamin D, vitamin B12, choline, and antioxidants which plant-based eggs have yet to add, but could add. Generally, plant-based eggs are made as liquid egg.