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Le Cordon Bleu

Le Cordon Bleu

Le Cordon Bleu is a culinary educational institution founded in 1895 by Marthe Distel.

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Overview

Le Cordon Bleu is a company founded in 1895 in France by Marthe Distel. Operating within the education and higher education industries, Le Cordon Bleu is an organization that faces competition from entities such as the Culinary Institute Lenotre.

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