Le Cordon Bleu
Le Cordon Bleu is a culinary educational institution founded in 1895 by Marthe Distel.
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Edits on 23 Jan, 2024
Golden Au
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Infobox (+1/-1 properties)
Infobox
Number of Employees (Ranges)
201 – 5000
Number of Employees (Ranges)
1,001 – 5,0000
Edits on 12 Dec, 2023
Golden Au
Edits on 29 Jun, 2023
Golden Seshat
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Article (+254 characters)
Article
Overview
Le Cordon Bleu is a company founded in 1895 in France by Marthe Distel. Operating within the education and higher education industries, Le Cordon Bleu is an organization that faces competition from entities such as the Culinary Institute Lenotre.
Edits on 7 Nov, 2022
Kameniuk Tetiana
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Le Cordon Bleu
Culinary educational institution
Edits on 29 Oct, 2022
Golden AI
Edits on 25 Oct, 2022
Golden AI
Edits on 12 Jun, 2022
Golden AI
Edits on 2 May, 2022
Katrina-Kay Pettitt
Katrina-Kay Pettitt
Edits on 11 Apr, 2022
Monki Pixie
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Infobox (+7 properties)
Infobox
Is a
Industry
Founder
Founded date
1895
Competitors
Market
Parent industry
Edits on 27 Feb, 2020
Golden AI
Edits made to:
Infobox (+1 properties)
Infobox
Wikidata entity ID
Q495992
Edits on 25 Sep, 2018
Golden AI
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Infobox (+4 properties)
Infobox
Website
Twitter URL
Country
Edits on 1 Jan, 2017
Golden AI
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Description (+32 characters)
Article
Le Cordon Bleu
Culinary educational institution
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