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The Vegetarian Butcher

The Vegetarian Butcher

The Vegetarian Butcher is a company operating out of Utrecht, Netherlands, founded by Jaap Korteweg in 2010 focused on the development and production of plant-based meat and fish alternatives.

OverviewStructured DataIssuesContributors

Contents

thevegetarianbutcher.co.uk
thevegetarianbutcher.com
Is a
Company
Company
Organization
Organization

Company attributes

Industry
Meat
Meat
Seafood
Seafood
‌
Alternative seafood
Alternative proteins
Alternative proteins
‌
Plant-based chicken
Technology
Technology
Plant-based meat
Plant-based meat
Plant-based products
Plant-based products
...
Location
Netherlands
Netherlands
The Hague
The Hague
B2X
B2C
B2C
Founder
Niko Koffeman
Niko Koffeman
Number of Employees (Ranges)
51 – 200
Founded Date
2010
Country
Netherlands
Netherlands

Other attributes

Company Operating Status
Active

The Vegetarian Butcher was founded in 2010 by Jaap Korteweg, and is located in Utrecht, Netherlands. Jaap Korteweg has the following to say regarding why he founded The Vegetarian Butcher in 2010 "I was a ninth generation farmer and a big meat lover.I was hooked on the taste of meat. I tried to be a vegetarian for ethical reasons but it was very difficult so I started The Vegetarian Butcher for my own needs. Plant-based meat products with a taste, texture, and nutritional value which is almost indistinguishable from the real thing."

The Vegetarian Butcher makes plant-based meat and fish alternatives. Since its founding in 2010, the founder of the company and the company itself has won many awards, these include: EY Entrepreneur Of The Year in 2015 and 2016, PETA's "Most animal friendly company of the year" award, Triodos Hart prize, Smaak van Nederland award, The Veggie Bite Award, and won bronze in the De Telegraaf "golden meatball" competition.

Partners
Wageningen University

In 2015, The Vegetarian Butcher worked with Wageningen University to create the world's first commercially available 100% plant-based steak alternative.

Funding
Crowdfunding campaign

In 2015, the Vegetarian butcher raised $2,500,000 through a crowdfunding campaign. They raised the money to build a new production facility.

Unilever acquisition

Unilever announced on December 19, 2018 that is was acquiring The Vegetarian Butcher. The acquisition fits with Unilever's strategy to expand its portfolio into plant-based foods that are healthier and have a lower environmental impact. With this acquisition, Unilever is responding to the growing trend among consumers to increasingly opt for vegetarian and vegan meals.

Unilever and The Vegetarian Butcher started working together in 2016 when they jointly launched the 'Vegetarian Meatballs in Satay Sauce' and 'Vegetarian Meatballs in Tomato Sauce', which were marketed under the Unox brand.

Currently, Unilever is selling nearly 700 products with V-label (a universal vegetarian symbol) in Europe. In the Netherlands, these include products from Unox, Knorr, Hellmann's, Conimex and Ben & Jerry's brands.

Timeline

No Timeline data yet.

Funding Rounds

Products

Acquisitions

SBIR/STTR Awards

Patents

Further Resources

Title
Author
Link
Type
Date

Mock meat: the rise of the vegetarian butcher

Sue Quinn

https://www.telegraph.co.uk/food-and-drink/features/mock-meat-the-rise-of-the-vegetarian-butcher/

Web article

New Vegan Chicken Nuggets and Chicken Chunks Arrive at Major UK Supermarket

Charlotte Pointing

https://www.livekindly.co/the-vegetarian-butcher-vegan-chicken-nuggets-and-chunks-arrive-at-waitrose/

Web article

The Vegetarian Butcher: What turned a ninth generation meat farmer into a plant-based pioneer?

Niamh Michail

https://www.foodnavigator.com/Article/2016/11/29/The-Vegetarian-Butcher-What-turned-a-ninth-generation-meat-farmer-into-a-plant-based-pioneer

Web article

This vegetarian butcher shop sells fresh steaks and chicken -- but it doesn't slaughter any animals

Leanna Garfield

https://www.businessinsider.com/vegetarian-butcher-in-the-netherlands-2015-11

Web article

References

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