US Patent 11968992 Yogurt product from high starch fruits
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US Patent 11968992 Yogurt product from high starch fruits
Article
Patent abstract
The present invention relates to a method for making and the composition of a non-dairy yogurt made from green banana flour, without the use of milk or soy products. The non-dairy yogurt has improved taste, texture and sensory characteristics compared to commercial non-dairy yogurts currently on the market.
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Patent Number
Patent Inventor Names
David H. Skea0
Humberto Wedderburn Morales0
Julio Cesar Vasquez0
Maurice Moragne0
Date of Patent
April 30, 2024
0Patent Application Number
175607130
Date Filed
December 23, 2021
0Patent Citations
Patent Primary Examiner
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