Is a
Patent attributes
Current Assignee
Patent Jurisdiction
Patent Number
Patent Inventor Names
Christel Thea Jorgensen0
Luise Erlandsen0
Kim Borch0
Allan Svendsen0
Jesper Vind0
Date of Patent
December 16, 2008
0Patent Application Number
105565110
Date Filed
April 29, 2004
0Patent Primary Examiner
Patent abstract
The inventors have developed improved polypeptides by substituting or deleting specified amino acids in fungal lipolytic enzymes. More particularly, the polypeptides result in a reduction of dough stickiness when they are added to a dough. The polypeptides may particularly have activity on polar lipids.
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