Is a
Patent attributes
Current Assignee
Patent Jurisdiction
Patent Number
Patent Inventor Names
John B. Long0
Date of Patent
February 3, 2009
0Patent Application Number
105027450
Date Filed
January 29, 2003
0Patent Primary Examiner
Patent abstract
Meat such as beef or pork is tenderized by first subjecting it to Hydrodyne treatment, followed by injecting the meat with an aqueous marinade. In this way, the quantity of marinade which is retained in the meat without purge can be increased by 40% to a marinade content of about 14%.
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