US Patent 7485331 Tenderization of meat
Patent 7485331 was granted and assigned to Hydrodyne on February, 2009 by the United States Patent and Trademark Office.
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Patent Inventor Names
John B. Long0
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Patent abstract
Meat such as beef or pork is tenderized by first subjecting it to Hydrodyne treatment, followed by injecting the meat with an aqueous marinade. In this way, the quantity of marinade which is retained in the meat without purge can be increased by 40% to a marinade content of about 14%.
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US Patent 07485331 Tenderization of meat US Patent 7485331 Tenderization of meat
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Patent Number
074853310
Patent Number
74853310
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Current Assignee
Patent Jurisdiction
Patent Number
074853310
Date of Patent
February 3, 2009
0Patent Application Number
105027450
Date Filed
January 29, 2003
0Official Website
Patent Primary Examiner
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US Patent 07485331 Tenderization of meat
Infobox
Is a
Current assignee
Patent jurisdiction
Patent number
07485331
Date of patent
February 3, 2009
Patent application number
10502745
Date Filed
January 29, 2003
Patent primary examiner
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