Is a
Patent attributes
Current Assignee
Patent Jurisdiction
Patent Number
Patent Inventor Names
Kiyoko Miyatake0
Eriko Suzuki0
Hirohito Yamakawa0
Katsuyuki Hayakawa0
Date of Patent
December 8, 2009
Patent Application Number
10504599
Date Filed
September 26, 2002
Patent Primary Examiner
Patent abstract
A method of testing the presence/absence of wheat in a food by performing PCR with the use of primers which have been designed on the basis of data obtained from a part of a gene of wheat. This method is highly useful in detecting a trace component contained in a food or identifying a harmful allergen of wheat.
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