US Patent 7629118 Method of testing wheat

Patent 7629118 was granted and assigned to Nisshin Seifun Group on December, 2009 by the United States Patent and Trademark Office.

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Patent Inventor Names

Eriko Suzuki0

Hirohito Yamakawa0

Katsuyuki Hayakawa0

Kiyoko Miyatake0

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Patent abstract

A method of testing the presence/absence of wheat in a food by performing PCR with the use of primers which have been designed on the basis of data obtained from a part of a gene of wheat. This method is highly useful in detecting a trace component contained in a food or identifying a harmful allergen of wheat.

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Official Website

https://pdfpiw.uspto.gov/.piw?Docid=07629118

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edited on 22 May, 2023