Is a
Patent attributes
Patent Jurisdiction
Patent Number
Date of Patent
June 1, 2010
Patent Application Number
10472525
Date Filed
March 11, 2002
Patent Citations Received
Patent Primary Examiner
Patent abstract
The present invention provides a method of producing water-containing chocolates in which an aqueous component and a fat and oil composition containing tri-saturated fatty acid glyceride crystals dispersed in a fat or oil whose melting point is at or below body temperature are added to and emulsified with a chocolate mass.
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