US Patent 7727574 Method of producing water-containing chocolates
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Patent abstract
The present invention provides a method of producing water-containing chocolates in which an aqueous component and a fat and oil composition containing tri-saturated fatty acid glyceride crystals dispersed in a fat or oil whose melting point is at or below body temperature are added to and emulsified with a chocolate mass.
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US Patent 07727574 Method of producing water-containing chocolates US Patent 7727574 Method of producing water-containing chocolates
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Patent Number
0772757400
Patent Number
772757400
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Patent Jurisdiction
Patent Number
077275740
Date of Patent
June 1, 2010
0Patent Application Number
104725250
Date Filed
March 11, 2002
0Official Website
Patent Primary Examiner
Edits on 27 Sep, 2022
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Infobox
Is a
Patent Jurisdiction
Patent Number
077275740
Date of Patent
June 1, 2010
0Patent Application Number
104725250
Date Filed
March 11, 2002
0Official Website
Patent Primary Examiner
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US Patent 07727574 Method of producing water-containing chocolates
Infobox
Is a
Patent jurisdiction
Patent number
07727574
Date of patent
June 1, 2010
Patent application number
10472525
Date Filed
March 11, 2002
Patent primary examiner
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