Is a
Patent attributes
Patent Jurisdiction
Patent Number
Patent Inventor Names
Miyuki Fukasawa0
Date of Patent
May 24, 2011
0Patent Application Number
110521130
Date Filed
February 8, 2005
0Patent Primary Examiner
Patent abstract
A dough composition comprising gluten-free cereal flour, a water-soluble cellulose ether, and a low substituted cellulose ether having a molar substitution of 0.05-1.0 is provided. The bread made from the dough composition has a good mouthfeel and a satisfactory volume, retains softness over time, and are eatable by those patients of food allergy to wheat or the like.
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