US Patent 7947319 Dough compositions
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Patent abstract
A dough composition comprising gluten-free cereal flour, a water-soluble cellulose ether, and a low substituted cellulose ether having a molar substitution of 0.05-1.0 is provided. The bread made from the dough composition has a good mouthfeel and a satisfactory volume, retains softness over time, and are eatable by those patients of food allergy to wheat or the like.
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Patent Inventor Names
Miyuki Fukasawa0
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US Patent 07947319 Dough compositions US Patent 7947319 Dough compositions
Infobox
Patent Number
079473190
Patent Number
79473190
Edits on 28 Apr, 2023
Golden AI
Infobox
Is a
Patent Jurisdiction
Patent Number
079473190
Date of Patent
May 24, 2011
0Patent Application Number
110521130
Date Filed
February 8, 2005
0Patent Primary Examiner
Edits on 7 Dec, 2021
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US Patent 07947319 Dough compositions
Infobox
Is a
Patent jurisdiction
Patent number
07947319
Date of patent
May 24, 2011
Patent application number
11052113
Date Filed
February 8, 2005
Patent primary examiner
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