Is a
Patent attributes
Patent Jurisdiction
Patent Number
Date of Patent
June 21, 2011
Patent Application Number
10754224
Date Filed
January 9, 2004
Patent Primary Examiner
Patent abstract
A food product including a potato substrate having less than about 6% moisture content that is at least partially coated with a coating composition having a food starch component is provided. The at least partially coated potato substrate contains at least about 20% less fat content (adjusted to an about 1% product moisture basis) after thermal processing as compared to a substantially similar thermal processed uncoated potato substrate.
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