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Uncommon is a London-based cellular agriculture startup founded in December 2017 that is using cell culture techniques to develop pork and other cell-based meat products. It was founded by chemical engineer Benjamina Bollag, stem cell biologist Stephanie Wallis, and stem cell biologist Prof David Hay. According to the company website, development of cell-based pork is more sustainable, less cruel, uses zero antibiotics, and can reduce the transmission of food-borne illnesses compared to traditional pork.