CEOs of alternative proteins companies

Uma Valeti is a cardiologist and the CEO and cofounder of Upside Foods.

Founder and CEO of Geltor

Ethan Brown is the founder of: Beyond Meat.

Nafsika Antypas (born February 25, 1977), is a Greek-Canadian TV host, writer, and producer. She is the creator and host of the first television vegan lifestyle series Plant-Based by Nafsika. She is the founder of the non-profit organization People Against Violence and vegan food brand, Nafsika’s Garden.

Member of people for the ethical treatment of animals

Co-founder and CEO of Bolt Threads.

American biochemist

An American entrepreneur, scientist, and the CEO of Air Protein and Kiverdi.

founder & CEO of Climax Foods, based in California

Founder/CEO @ecovative @myforestfoods.

Is an American businessman. CEO of "Cargill".

Entrepreneur and CEO of Pembient

CEO of Ventria Bioscience & InVitria, based in Kansas

CEO of Higher Steaks

Ross Mackay is the cofounder and CEO of Daring.

Giuseppe Scionti is a technology entrepreneur, inventor, and researcher in the fields of bioengineering and food tech. He is the founder and CEO of Novameat. In 2018 and 2019, he was featured by international mass media as the inventor of the world's first 3D printed plant-based meat substitute.

Ryan Bethencourt is CEO of Wild Earth

Engineer, entrepreneur, visionary, result-driven problem solver with over 15 years of experience in IT, always focused on technological innovations to create a positive impact in the world. Introduced to cultured meat technologies in 2018, Dirk is now the driving force behind building Peace of Meat's industrial scale biomass production facilities.

CEO of Unilever & Radio Systems, based in Thailand & Thailand

British businessman and former ceo of tesco

businessperson, founder & CEO of Eat Just

Businessperson

CEO of Oatly, based in North America, France & New York

Co-Founder, President & Chief Executive Officer at Calysta Inc.

Founder of NUGGS