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Lien Tran
based in Illinois
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Edits on 10 Aug, 2022
"Infobox creation from: https://twitter.com/lient"
Golden AI
edited on 10 Aug, 2022
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Location
Chicago
"Edit from table cell"
godwinno feliks
edited on 10 Aug, 2022
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Twitter URL
https://twitter.com/lient
Edits on 14 Dec, 2021
"Remove inverse infobox"
Golden AI
edited on 14 Dec, 2021
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Patent primary examiner of
US Patent 7094436 Frozen product of raw or boiled noodles of Japanese buckwheat (
US Patent 7128936 Process and apparatus for agglomeration of powders
US Patent 7153531 Food composition
US Patent 7169436 Emulsifier systems for use in making dehydrated starch ingredients
US Patent 7172776 Dough product and method for making same
US Patent 7179498 Frozen pasta product and process
US Patent 7182969 Apparatus and method for continuous rework fermentation
US Patent 7189424 Rice-based snack chip and method of making same
US Patent 7195793 Method and apparatus for making a hand held food product
US Patent 7220443 Method for making instant masa
US Patent 7250187 Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared
US Patent 7252850 High protein and high fiber food products
US Patent 7264835 Food product and method of preparation
US Patent 7282229 Article and method for browning and flavoring foodstuffs
US Patent 7282230 Heat-stable high-amylopectin starch
US Patent 7282231 Doughnut like dumpling covered with sesame seeds, dough used for preparing the doughnut and method for the preparation of the doughnut
US Patent 7294355 Snack/convenience foods and the like having external and/or internal coating compositions
US Patent 7297355 Baked type aromatizing compositions
US Patent 7297357 Process for producing puffed snack and production apparatus therefor
US Patent 7297358 Processes for making dehydrated starch ingredients
US Patent 7314645 Process for preparing nutritious cooked rice in aseptic package
US Patent 7332189 Process and apparatus for forming a wave chip product
US Patent 7332190 Device and method for dough production
US Patent 7341753 Dough composition
US Patent 7341755 Method for making breads
US Patent 7348036 Flours and starch with a very high amylopectin content and methods for the production and uses thereof
US Patent 7357954 Process for preparing instant rice and product thereof
US Patent 7371421 Dough composition
US Patent 7374789 Process for the preparation of cooked pasta, in particular for the preparation of ready-to-eat meals having a long shelf-life
US Patent 7378120 Fish sauce and method for producing same
US Patent 7402326 Process for producing cooked noodles
US Patent 7416755 Rice-based snack chip and method of making same
US Patent 7422638 Sago-based gelling starches
US Patent 7435437 Production of foodstuffs with a filling
US Patent 7438939 Multi-flavored dessert cakes
US Patent 7442396 Dough compositions having a moisture barrier, and related methods
US Patent 7449209 Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties
US Patent 7452560 Process for preparing a hand-held snack item, and the product thereof
US Patent 7452562 Method of producing sterilized packed pasta
US Patent 7494678 Method and apparatus for producing a doughnut
US Patent 7494683 Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
US Patent 7514108 Pocket bread and its manufacturing method for mass production
US Patent 7531200 Method of preparing a frozen, battered food product
US Patent 7534458 Process for producing rice flour and use thereof
US Patent 7534461 Non-protein foaming compositions and methods of making the same
US Patent 7547458 Particulate creamer comprising fat and food compositions comprising said creamer
US Patent 7592028 Compositions and processes for making high soy protein-containing bakery products
US Patent 7597917 Shaped snacks made from baked dough crumbs
US Patent 7618667 High protein, low carbohydrate dough and bread products, and method for making same
US Patent 7625590 In-canister product cooling
US Patent 7629013 Partial fat replacement in flat bread
US Patent 7635496 Tomato products
US Patent 7638153 Cake making method
US Patent 7641926 Liquid-filled chewing gum composition
US Patent 7666457 Dry mixes comprising glycerine
US Patent 7666460 Process for producing an expanded foodstuff
US Patent 7670635 Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US Patent 7682640 Process for producing baked bread crumb product and baked bread crumb product
US Patent 7687094 Frozen dessert product
US Patent 7691430 Food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods
US Patent 7704535 Freezer to retarder to oven dough
US Patent 7704538 Non-sticky, free-flowing comestible and a process for its preparation
US Patent 7704539 Method for making breads
US Patent 7709036 Method for granulating malt extracts
US Patent 7727565 Liquid-filled chewing gum composition
US Patent 7727573 Aerated frozen products
US Patent 7736682 Process for producing loaf bread
US Patent 7754260 Coating and composite frozen confections
US Patent 7758907 Process for the production of alimentary smoke by pyrolysis, the use of means particularly adapted to said process, smoke and smoked foodstuffs obtained
US Patent 7763298 Methods of making vacuum packaged food products
US Patent 7790210 Food product and method of preparation
US Patent 7815952 Process for producing fermented breads comprising rice flour as the main component
US Patent 7820220 Production of baked snack chips with irregular shape having notched edges
US Patent 7842322 Methods and products produced thereby to reduce agglomeration of granular foods
US Patent 7867537 Production of snacks having an expanded, crispy, chip-like textured coating
US Patent 7892588 Low-fat-low-sugar soft dough biscuit and a process for preparation thereof
US Patent 7892589 Dough compositions having a moisture barrier, and related methods
US Patent 7906164 Snack/convenience foods and the like having external and/or internal coating compositions
US Patent 7910149 Liquid bread improver, the use and the process for producing thereof
US Patent 7914833 Heat-stable high-amylopectin starch
US Patent 7927640 Calcium fortification of bread dough
US Patent 7935376 Waxy wheat products and processes for producing same
US Patent 7938060 Breadcrumb manufacturing system and method
US Patent 7939121 Instant masa
US Patent 7939122 Production of whole grain shredded products
US Patent 7947319 Dough compositions
US Patent 7964231 Coated potato substrates having reduced fat content
US Patent 7964233 Production of whole grain shredded products
US Patent 7976888 Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom
US Patent 7981453 Delivery system for low calorie bulking agents
Edits on 8 Dec, 2021
Golden AI
edited on 8 Dec, 2021
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Patent primary examiner of
US Patent 7981453 Delivery system for low calorie bulking agents
Golden AI
edited on 8 Dec, 2021
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+1
properties)
Infobox
Patent primary examiner of
US Patent 7976888 Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom
Edits on 8 Dec, 2021
Golden AI
edited on 8 Dec, 2021
Edits made to:
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+1
properties)
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Patent primary examiner of
US Patent 7964233 Production of whole grain shredded products
Golden AI
edited on 8 Dec, 2021
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+1
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Patent primary examiner of
US Patent 7964231 Coated potato substrates having reduced fat content
Golden AI
edited on 7 Dec, 2021
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Patent primary examiner of
US Patent 7947319 Dough compositions
Golden AI
edited on 7 Dec, 2021
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+1
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Patent primary examiner of
US Patent 7939122 Production of whole grain shredded products
Golden AI
edited on 7 Dec, 2021
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+1
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Patent primary examiner of
US Patent 7939121 Instant masa
Golden AI
edited on 7 Dec, 2021
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+1
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Patent primary examiner of
US Patent 7938060 Breadcrumb manufacturing system and method
Golden AI
edited on 7 Dec, 2021
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(
+1
properties)
Infobox
Patent primary examiner of
US Patent 7935376 Waxy wheat products and processes for producing same
Golden AI
edited on 7 Dec, 2021
Edits made to:
Infobox
(
+1
properties)
Infobox
Patent primary examiner of
US Patent 7927640 Calcium fortification of bread dough
Golden AI
edited on 7 Dec, 2021
Edits made to:
Infobox
(
+1
properties)
Infobox
Patent primary examiner of
US Patent 7914833 Heat-stable high-amylopectin starch
Golden AI
edited on 7 Dec, 2021
Edits made to:
Infobox
(
+1
properties)
Infobox
Patent primary examiner of
US Patent 7910149 Liquid bread improver, the use and the process for producing thereof
Golden AI
edited on 7 Dec, 2021
Edits made to:
Infobox
(
+1
properties)
Infobox
Patent primary examiner of
US Patent 7906164 Snack/convenience foods and the like having external and/or internal coating compositions
Edits on 7 Dec, 2021
Golden AI
edited on 7 Dec, 2021
Edits made to:
Infobox
(
+1
properties)
Infobox
Patent primary examiner of
US Patent 7892588 Low-fat-low-sugar soft dough biscuit and a process for preparation thereof
Golden AI
edited on 7 Dec, 2021
Edits made to:
Infobox
(
+1
properties)
Infobox
Patent primary examiner of
US Patent 7892589 Dough compositions having a moisture barrier, and related methods
Golden AI
edited on 6 Dec, 2021
Edits made to:
Infobox
(
+1
properties)
Infobox
Patent primary examiner of
US Patent 7867537 Production of snacks having an expanded, crispy, chip-like textured coating
Golden AI
edited on 6 Dec, 2021
Edits made to:
Infobox
(
+1
properties)
Infobox
Patent primary examiner of
US Patent 7842322 Methods and products produced thereby to reduce agglomeration of granular foods
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